Wednesday, October 10, 2007

Texas Potatoes

I received this from my SIL as an idea for the holidays. She got it from a friend, and I've heard they are delicious. I can't wait to try them!
  • 1 large bag frozen Hash Browns (Ore Ida)
  • 1/4 pound melted butter
  • 2/3 pint sour cream
  • 1 can cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 1 cup chopped onion
Directions
Mix all ingredients in a dish and then spread into a 9x11 baking pan
Crumble Ritz crackers (or corn flakes or whatever you have to make it crispy) on top and bake at 350 for 1 hour.

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