Key Lime Pie

My mom moved to Florida in 1995. On one of her first visits back, she brought a bottle of key lime juice (turns out, you can buy it in most grocery stores up here now). I tried this recipe off the back of the bottle and it was such a great dessert.

• (1) 9” graham cracker pie crust
• (1) 14 oz. can of sweetened condensed milk
• 3 egg yolks
• ½ cup key lime juice (NOT lime juice)

Directions
Combine condensed milk, egg yolks, and key lime juice
Blend until smooth
Pour filling into pie crust
Bake at 350 degrees for 10 minutes
Allow to stand 10 minutes
Refrigerate
Top with homemade whipped cream and lime