Spinach Dip

I got this from my sister-in-law, Francesca. She got it off the back of some container of some sort... but I'll give her 100% credit for introducing me to it. It's become a holiday/party staple.

• 1 envelope Lipton Vegetable Soup and Dip Mix
• 1 8 oz. container sour cream
• 1 cup of Helmann’s mayonnaise
• 1 package of frozen chopped spinach (thawed and drained)
• (2) bread bowls

Directions
Mix the soup mix, sour cream, mayonnaise, and spinach together in a bowl.
Refrigerate the dip -- the colder the better.
In the meantime, cut one bread bowl into dipping pieces.
Cut the lid off the second bread bowl and hollow it out.
Fill this bread bowl with the dip right before serving.