Apple Cake

I think this recipe came from Nick's mom, again. It was titled "Jewish Apple Cake", but I wasn't sure where she got it since she's not Jewish :-) Regardless, it's a great way to celebrate the Fall with fresh picked apples.

• 2 cups sugar
• 1 cup oil
• 4 eggs
• 2 cups flour
• ½ tsp. salt
• ½ tsp. baking soda
• 4 tsp. baking powder
• 4 tsp. cinnamon
• 2 tsp. vanilla
• 5 apples
• 2 tsp. sugar
• 1 tsp. cinnamon

DIRECTIONS

Combine sugar, oil, and eggs
Add flour, salt, baking soda, baking powder, cinnamon, and vanilla
Slice apples thin
Combine apples with 2 teaspoons sugar and 1 teaspoon cinnamon
Add to above
Bake in an ungreased pan at 350 degrees for 45-55 minutes