From Jenimac:
Put 2-3 pounds of cubed stew beef with 1 cup red wine, 1 cup water, and a packet of onion soup mix. Cook on low for 5-6 hours.
From MrsSmailey:
A whole chicken rub with a packet of ranch dry mix dressing and pour 1cup to 1/2 cup chicken broth and cook on low of 8 hours..
From MrsParks23:
Basically I get stew beef, a can of beef broth, carrots and potatoes and cook them on low for 8 hours. I coat the beef in flour first so that the sauce gets thicker. Making a rue. Then I add peas at the end, frozen are ok and pour it over some kind of noodles. I like wide egg noodles - that's what my mom always bought for us.
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