Streusel Coffee Cake

This recipe came from my Mum. I have memories of making this all the time throughout my childhood, especially when we'd be going to visit my grandparents' cottage in Maine and special occasions. It's a delicious coffee cake.

Cake

• ½ cup butter
• 2 eggs
• 1 cup sugar
• 1 cup sour cream
• 2 cups flour
• 1 tsp. baking powder
• ½ tsp. baking soda
• ½ tsp. salt
• 1 tsp. vanilla

Streusel

• 1 cup brown sugar
• 4 Tbsp. flour
• 2-4 tsp. cinnamon
• 1 cup chopped nuts (i.e., walnuts)
• 4 Tbsp. butter, melted

DIRECTIONS
Cream butter, eggs, and sugar
Add sour cream
Sift flour, baking powder, baking soda, and salt
Add vanilla
Mix streusel ingredients

Grease a Bundt pan, and add one-half the batter
Sprinkle half the streusel
Pour remaining batter
Finish with remaining streuselBake at 350 degrees for 45 minutes to 1 hour