Monday, October 8, 2007

Monkey Bread

This recipe is too sinful and too addictive and came from our friend Julie. Since she passed this recipe to us, I have seen something similar using a Tupperware seasoning packet. But who wants to spend a lot of money for their vanilla and cinnamon packet, when we can just use this recipe from scratch?
  • 4 packages (10) Pillsbury Buttermilk biscuits
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 tablespoons cinnamon
  • 1 1/3 sticks butter
Directions

Cut biscuits in quarters.
Mix white sugar and cinnamon together in a big bowl.
Put biscuits in with sugar mixture and coat well.
Put coated biscuits in a bundt pan.
Melt the butter and brown sugar on the stove.
Pour the butter and sugar mixture over the coated biscuits.
Take remaining sugar and cinnamon and sprinkle on top.
Bake at 350°F for 40-45 minutes.
Let cool 5 minutes then flip over slowly onto a plate.

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