Apple Crisp

Another recipe from my stepmother, and this has to be my most favorite, MUST MAKE, Fall recipe. For some reason, the recipe is titled "Apple Crisp Pudding". I'm not sure what makes it a pudding, but boy-oh-boy is this good (oh yeah... it probably helps that I basically doubled the streusel topping. My husband thinks it's too much sugar and butter, but I think it's the absolute best. Add some Brigham's vanilla and I'm in heaven!)

• 8 medium apples
• ½ cup sugar
• ½ cup water

Topping:

• 1 ½ cups flour
• 2 cups brown sugar
• 14 Tbsp. butter

DIRECTIONS

Pare and thinly slice apples
Line in baking pan
Mix sugar and water
Pour over apples
Mix topping and sprinkle over apples
Bake at 375 degrees for approximately 1 hour