Monday, October 8, 2007

Ice Box Cake

This was Nick's dad's favorite cake. Nick's mom would make this every February for his birthday. It was a yummy pudding cake with graham crackers, and topped with a dollop of whipped cream.
  • Graham crackers
  • (2) boxes vanilla cook and serve pudding
  • (2) boxes chocolate cook and serve pudding
  • 8 cups milk
  • Whipped cream
Directions
Line the bottom of a 9x13” glass pan with graham crackers.
Prepare vanilla pudding as directed.
When pudding is done, slowly pour on top of graham crackers.
Top with another layer of graham crackers.
Prepare chocolate pudding according to package directions.
Slowly pour over second layer of graham crackers.
Crumble 3 full rectangles of graham crackers and sprinkle on top.
Chill at least 1 hour.
Serve by cutting into squares and top with whipped cream.

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