Nick's mom provided many of my favorite dessert recipes, and here is another one that is really easy to make. You only have to bake the pre-made frozen pie crust. The rest is done on the stovetop and then placed in the refrigerator to set. Absolutely delicious with freshly picked blueberries and served with some Brigham's vanilla.
- 4 cups blueberries
- ½ cup sugar
- 2 Tbsp. cornstarch
- 2 Tbsp. butter/margarine
- 1 cooked pie shell
Directions
Pre-cook pie shell according to directions
Allow to cool
Pour 2 cups of uncooked blueberries into cooked pie shell
In saucepan, combine 2 cups of blueberries, cornstarch, sugar, and butter
Cook on medium-high and then reduced to medium until berries pop (approximately 5-10 minutes)
Pour over uncooked berries in shell
Refrigerate
Pre-cook pie shell according to directions
Allow to cool
Pour 2 cups of uncooked blueberries into cooked pie shell
In saucepan, combine 2 cups of blueberries, cornstarch, sugar, and butter
Cook on medium-high and then reduced to medium until berries pop (approximately 5-10 minutes)
Pour over uncooked berries in shell
Refrigerate
No comments:
Post a Comment