Strawberry Sour Cream Pie

I got this recipe from Nick's mother. It's a fabulous single crust pie, with the batter creating almost a top crust. It's fabulous with fresh strawberries in the early summer.

• 9” pie shell
• 4 cups strawberries, halved and sliced
• 1 ¼ cup sugar
• ¼ tsp. salt
• 1 cup flour
• 1 cup sour cream
• Sugar for top of pie

Directions
Place strawberries in uncooked pie shell
Sift together sugar, flour, and salt
Fold in sour cream and pour over strawberries
Sprinkle top with sugar
Bake for 10 minutes at 450 degrees
Lower oven to 350 degrees and bake 45 minutes to 1 hour, until top is slightly browned

Special Notes:

You may want to put a foiled cookie sheet on the bottom rack of the oven to avoid the strawberry drippings on the floor of your oven.

Check the edges of the pie crust during baking. You may need to add foil around the edges of the crust to prevent overbrowning or burning.