I always thought that to make hamburgers you just smoosh ground beef in to a patty and that's it -- viola, a hamburger. Sure, I guess you can do that; but I wanted one that would remind me of a restaurant hamburger. I looked on Pinterest and found this link to a recipe. I seem to have this recollection that my grandfather used to make burgers with "wooshtisheer" sauce, so when I saw this, I knew that I wanted to try it -- easy but pretty classic. I threw a slice of Wegman's steakhouse onion cheese on it, and put it on a grilled bun with some ketchup, grainy mustard and some onion -- PERFECTO!
- 1 lb. lean ground beef
- 2 Tbsp. Worcestershire sauce
- 1 tsp. garlic powder
- 1 tsp. onion powder
- ½ tsp. seasoned salt
- Cheese, if desired
- Hamburger rolls or bulkie rolls
- Preheat grill on high
- Mix all ingredients together until evenly combined
- Form into 4-5 patties, depending on the size you desire(I made them one-third of a pound and got 4 patties, having started with 1.3 lbs of ground beef)
- Place the patties on the grill, turning the grill down to medium-low heat, cooking for 6 minutes per side
- Serve on lightly grilled rolls
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