This delicious concoction comes from Nick's Uncle Bob. It brings back memories of summer vacations in Wells, Maine. Although Halloween is not a summery time of year for a nice slush, I ended up pulling out this recipe for our contribution to the Sherborne Circle Halloween of 2010 Trick or Drinking exchange. I got many compliments, mostly from the dads of the neighborhood. I'll have to remember to make this again next summer, when it's not so chilly out.
- 2 cups boiling water
- 4 tea bags
- 1 12-oz. can of frozen lemonade
- 1 6-oz. can of frozen orange juice
- 7 cups water
- 1 cup sugar
- 1½ cups bourbon (12 oz.)
Steep 4 tea bags in 2 cups of boiling water until cool, and then remove the tea bags.
In a sealable tupperware container, mix together remaining ingredients with the tea water.
Freeze covered, stirring occasionally, as you remember.
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