Hershey’s Perfectly Chocolate Chocolate Frosting

When it comes to frosting, are you a chocolate or vanilla fan?  Whichever is your favorite, I can tell you I have got some good recipes.  Here's a sinfully rich chocolate frosting recipe, thanks to Hershey.

• ½ cup (1 stick) butter
• 2/3 cup HERSHEY'S Cocoa Powder
• 3 cups confectioners' sugar
• 1/3 cup milk
• 1 tsp. vanilla extract

DIRECTIONS

1. Melt butter. 
2. Stir in cocoa. 
3. Alternately add powdered sugar and milk, beating to a creamy, spreading consistency.  A small amount of additional milk may be added to make it more spreadable. 
4. Stir in vanilla.

Makes "just enough" for 24 cupcakes, or a 2-layer cake.  Adjust the ingredients up a little if you are a big frosting fan (LIKE ME!  Let's just say that I doubled it for about 30 cupcakes and JUST had enough)!