Cucumber Dill Appetizers

I first tried this at the 2008 Cronin Family Reunion. The recipe came from one of my stepmother's cousin's wife's sister (got that straight?). It's so simple, so easy, yet so good.

• (1) 8oz. container of whipped cream cheese
• 1 - 1½ packages Good Season's Italian seasoning
• Seedless cucumbers, sliced thin-to-medium thickness
• Dill, to taste
• Wheat bread

DirectionsMix the packet of Italian seasoning into the whipped cream cheese until combined. Taste and add more from a second seasoning packet, if needed.
Cut off crusts of wheat bread, and slice into 4 squares.
Toast lightly.
Spread the cream cheese mixture on each square of toast.
Add a sliced cucumber to each piece of toast.
Sprinkle with fresh or dried dill.