Ambrosia

Here's another recipe that I got from Nick's mother. I made it recently for Karen's baby shower. Stayed up until 1:00 a.m. to make it, and guess what? I forgot to put it out!!!

• 2 cans medium canned oranges (no juice)
• 1 large can pineapple chunks (no juice)
• 8 oz. sour cream
• 1 bag of multi-colored marshmallows
• 3 Tbsp. sugar

Add oranges, pineapples, and marshmallows into a large bowl.
Combine the sugar into the sour cream.
Fold sour cream mixture into the ingredients above.
Cover and refrigerate before serving.
May want to add a proportionate amount of sour cream/sugar mixture to moisten, if necessary.