I got this recipe from my friend and long-time co-worker MJ. She made this for our 2006 staff holiday GTG, and it was absolutely delicious. She said she usually makes it for Christmas morning for her family. It has now become a favorite special breakfast for our family too.
- 1 dozen eggs
- ½ cup milk
- ½ tsp. salt
- ¼ tsp. pepper
- 1 Tbsp. butter
- 4-6 oz. sour cream
- 12 slices bacon, fried and crumbled
I pre-cut the slices and fried them in a saucepan
- 1 cup shredded sharp cheddar cheese
Beat eggs, stir in milk, salt and pepper.
In skillet, melt butter and pour in egg mixture.
Cook until set, but still moist.
Cool and stir in sour cream.
Put mixture in buttered 12x7 pan.
Top with bacon and cheese.
Cover and refrigerate overnight.
Bake at 300 degrees for 15-20 minutes.
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