I got this recipe from bargirl76 on the Boston Board of the Nest, although I have heard people talking about this recipe for months now, so I figured I'd give it a try for Feast of Christmas Eve 2007. Everyone raved about it, as advertised. So, now I can pass this recipe on too!
- 2 cups cooked chicken, shredded, diced or chopped
or one large can/pouch of chicken - ¾ cup Franks Hot Sauce
- (2) 8 oz. cream cheese, softened
- 1 cup blue cheese salad dressing
- 1 ½ cups shredded Cheddar cheese, divided
- 1 bunch celery, washed and cut into sticks
Directions
Cook the chicken (or use from a can), and break into chunks or shreds -- not too small, but not too big.
Open the two packages of cream cheese and place in a bowl.
Warm the cream cheese, in the microwave.
In a large bowl combine: chicken, hot sauce, cream cheese, dressing and ½ of the shredded cheese.
(Adjust the amounts of hot sauce and/or cream cheese to make the dip mild, medium or hot per your own taste.)
Pour mixture into a greased baking dish and sprinkle with remaining cheddar cheese.
Bake at 350ยบ F for 25 to 30 minutes.
Serve with Tostito Scoops and celery.
Cook the chicken (or use from a can), and break into chunks or shreds -- not too small, but not too big.
Open the two packages of cream cheese and place in a bowl.
Warm the cream cheese, in the microwave.
In a large bowl combine: chicken, hot sauce, cream cheese, dressing and ½ of the shredded cheese.
(Adjust the amounts of hot sauce and/or cream cheese to make the dip mild, medium or hot per your own taste.)
Pour mixture into a greased baking dish and sprinkle with remaining cheddar cheese.
Bake at 350ยบ F for 25 to 30 minutes.
Serve with Tostito Scoops and celery.
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