Macaroni and Cheese

This is another recipe that I received when I was putting together my sister's wedding cookbook. This recipe came from one of my brother-in-law's cousin's girlfriends (got that?). Since it hadn't come with a picture and the cookbook was meant to be a photo cookbook, this seemed like a quick and easy recipe to try. Not only was it easy, but it was a delicious hit!

• 4 cups cooked elbow macaroni, drained
• 2 cups grated Cheddar
• 3 eggs, beaten
• 1/2 cup sour cream
• 4 Tbsp. butter, cut into pieces
• 1/2 tsp. salt
• 1 cup milk
• Handful of plain bread crumbs

Directions
Preheat oven to 350°
Cook and drain macaroni
Place macaroni in a large bowl and while still hot, add the cheddar.
In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes.
Top with additional cheese if desired.
Edited to Add: Instead of additional cheese, I sprinkled a handful or two of plain bread crumbs, and then sprayed the top with some Pam cooking spray.