My blog is not the same caliber of most cooking blogs. Mine is more fundamentally simple -- a placeholder for my recipes, especially my "tried and true" recipes that I either want to share, or to have bookmarked for future use. This is also a nice place to document recipes for my daughter, as she has become interested in cooking and baking. Some day, these will be recipes that she may want to reference, as many are favorites or things we have made together.
Monday, March 4, 2013
Garlic Brown Sugar Chicken
Another night, another dinner. What to make, what to make? And what to make when there isn't much in the cupboard? My fingers went scrolling around Pinterest, and I came across this recipe. Super easy, and it only needed a total of 4 ingredients. SOLD! Even better was the fact that it was something a little different, with a really nice flavor. Definitely blog-worthy, especially when you need a quick meal, with very little effort and being short on ingredients.
4 boneless skinless chicken breasts
4 garlic cloves, minced
4 Tbsp. brown sugar
3 tsp. olive oil
DIRECTIONS
Preheat oven to 475°F and lightly grease a casserole dish.
In small sauté pan, sauté garlic with the oil until tender.
Remove from heat and stir in brown sugar.
Place chicken breasts in the prepared baking dish and cover with the garlic and brown sugar mixture.
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