Deb brought the ingredients to make her fabulous slow cooker meatballs to one of our Feast of Christmas Eve celebrations. It was a hit with the family, and an easy appetizer recipe for future parties, including the Best Nestie GTG Ev-ah, and Karen's baby shower.
- 1 bottle of your favorite BBQ sauce
- 1 jar apricot preserves
- ¼ cup honey (add more to taste)
- 1 bag frozen meatballs (I bought the Italian one's from BJ's)
Turn on the slow cooker to HIGH.
Combine the BBQ, apricot preserves, and honey and warmed.
Add frozen meatballs (or could be defrosted) and gently combine with the sauce until all of the meatballs are covered.
Keep slow cooker on HIGH until the sauce is hot and the meatballs are starting to heat through.
Turn slow cooker to LOW until it is time to serve.
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